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TASTING NOTES:
This youthful classic Stellenbosch Cabernet Sauvignon displays all the characteristics of the simonsberg. Black and red fruit and very pure, with blackcurrant pastille fruit, tangy acidity and the fine tannins that are the hallmark of the Glass Collection wines.
WINEMAKING:
The grapes were lightly crushed into stainless steel tanks.
Fermentation was done by natural ambient yeast with a mixture of rack-and-returns and open pump-overs.
Post fermentation skin contact occurred for 2-3 weeks before undergoing gentle press. Malolactic fermentation occurred in French oak barrels and racked, on average, every 4 months.
Matured during 12 months in oak.
Flaschengröße: | 750ml |
Alkoholgehalt: | 14,5 % |
Säuregehalt: | 5,8 g/l |
pH: | 3,59 |
RS: | 2,9 g/l |