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WINEMAKING
This Cabernet Sauvignon was vinified in a combination of open and closed top stainless-steel fermenters to preserve
the fresh fruit flavours. After fermentation the wine was transferred to seasoned French oak barrels for 6 months.
SERVING SUGGESTIONS
Serve with Roast Beef | Mushroom Risotto | Lamb
TASTING NOTES
Lively aromas of black currant, blackberries and milk chocolate jump out of the glass. Clean and fresh with a friendly yet grippy tannin structure. Juicy black fruit flavours are accompanied by layers of vanilla, tobacco and a touch of fynbos.
Zusammensetzung: Cabernet Sauvignon 100%
Falschengröße: | 750 ml |
Alkoholgehalt: | 14,19 % |
Säuregehalt: | 5,5 g/l |
pH: | 3,67 |
RS: | 4,9 g/l |