T A S T I N G N O T E S B Y S A N D Y H A R P E R C W M
An explosive nose of green nettles, green asparagus and pink grapefruit citrus with some dusty fig leaf and blackcurrant aromas creates excitement anticipation of what is to follow. The palate does not disappoint – a delicious carry through of the expressive nose creates a broad, flavour-intensive palate, ending with a lemon zest mouthwatering finish. The influence of the Cape Agulhas terroir is apparent in the salty/briny final lingering aftertaste.
Optimum Drinking Time: Two to five years after release.
F O O D P A I R I N G
This wine will pair well with most salads with a vinaigrette dressing, light fish dishes and grilled line fish, coronation chicken, pasta alfredo and tomato tarte tatin. This wine is also the best partner for chèvre or any cheese based on goat’s milk.
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