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TASTING NOTES:
Lady May is Glenelly’s flagship estate wine. It pays tribute to the pedigree of its legendary owner, May de Lencquesaing. Crafted from the best Bordeaux components of 2018, it reveals rich dark berry aromas with hints of mocha and cedar on the nose.
WINEMAKING:
The grapes were hand-picked and lightly crushed into stainless steel tanks. Fermentation occurred naturally and extraction was carefully managed by doing a maximum of 2 pump-overs per day. After fermentation, the wine was left on the skins for an additional 2-3 weeks. Matured for a total of 24 months in French oak barrels. The first 12 months as individual components in 30% 1st fill barrels and then, after blending, taken back to 70% 1st fill barrels for an additional 12 months.
GRAPE VARIETIES
85% Cabernet Sauvignon, 6% Cabernet franc, 6% Petit Verdot, 3% Merlot
Bottle Size: | 1500ml |
Alcohol: | 14,5 % |
Acidity: | 5,86 g/l |
pH: | 3,46 |
RS: | 2,22 g/l |
Estate: Glenelly