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TASTING NOTES:
The wine has tremendous brilliance with a rich and bright inky purple colour. The nose entices with its garrigue character of dried thyme, oregano and cape fynbos with a background of warm stones. The palate is dominated by aromas of dark cherries, blueberries and graphite that gives great interest. The tannins are silky and the finish is long and smooth.
WINEMAKING:
• The grapes were lightly crushed into stainless steel tanks.
• The fermentation was done with natural, indigenous yeasts and a mixture of rack and returns and open pump overs.
• Post fermentation, skin contact was observed for a period of 2 to 3 weeks, followed by a gentle press.
• Malolactic fermentation occurred in French oak barrels.
• The wine was racked on average every 4 months and matured during 12 months.
Flaschengröße: | 750ml |
Alkoholgehalt: | 14,5 % |
Säuregehalt: | 5,25 g/l |
pH: | 3,6 |
RS: | 1,74 g/l |