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Vintage: Vintage 2019 will long be remembered for the raging wildfire that swept across the Hemel-en-Aarde Valley on the 11 January – less than three weeks before the first grapes were picked. We were fortunate not to be severely impacted and brought in a healthy, although slightly lighter crop. The reduced yield being the result of milder than normal winter temperatures. Weather conditions remained cool and relatively dry throughout February and March.
Tasting Notes: A thought-provokingly unique blend. Aromatic leather, cured meat and violet notes frame flavours of red cherry, licorice and rooibos tea. Surprisingly taut and fine-grained, it displays polish and intense complexity. Hints of tabacco on thefinish, while fresh acidity keeps the balance. Tension and focussed depth - drink
Food Pairing: Aubergine and mozzarella bake, chevre cheese, and red meats!
Zusammensetzung: 47% Sangiovese, 15% Nebbiolo, 14% Pinot Noir, 11% Shiraz, 7% Mourvèdre, 6% Barbera
Flaschengröße: | 750ml |
Alkoholgehalt: | 14,34% |
Säuregehalt: | 5,7 g/l |
pH: | 3,52 |
RS: | 2,4 g/l |