This wine is a blend of 90% Cabernet Sauvignon and 10% Petit Verdot. The grapes originated from TOKARA’s premium vineyards on the slopes of the Simonsberg Mountain just outside of Stellenbosch.
This wine displays a deep maroon colour with a vibrant ruby edge. The nose leads withclassic graphitic notes, dark brambleberry interwoven with aromas of five spice. There is a freshness underscoring these aromas with hints of dark blueberry, red currant and fynbosscrub - a classic expression of Simonsberg Cabernet.
The palate is well poised and showcases an effortless balance between fruit purity and tannin weight. Flavours mirror aromas and all lead to a multi-textured, persistent finish.
Grilled steak with Bearnaise sauce or Roast lamb shoulder with rosemary and garlic jus, potato dauphinoise and long-stemmed broccoli with lightly toasted almond flakes.
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