Cirrus Wines, named after the wispy atmospheric clouds, are wines made with fruit from high altitude vineyards in the Witzenberg mountains on the Ceres Plateau. The Pinot Noir 2020 marks the first vintage of wines made from this unique vineyard on Rietfontein farm. At an altitude of 1026m above sea level, the moderate summers, snowy winters, and intense solar rays create an environment that produces distinctly South African Pinot Noir
Bright, pale ruby with an intense bouquet of wild strawberry, raspberry, and undergrowth. A mineral note adds an element of seriousness. The vibrant red fruit carries through onto the palate, with layers of vanilla, sour cherry, and cigar box adding complexity. Focussed acidity and silky, fine-grained tannins are well integrated. The finish is fresh with lingering notes of strawberry.
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