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Go to the shop"This is wonderfully fragrant, with attractive notes of olive, mulberry and peppercorn. It's juicy, medium- to full-bodied and very bright, with fine-grained tannins and a lively finish."
Nestled in the heart of South Africa's Swartland region, Boekenhoutskloof has long been synonymous with pioneering winemaking and exceptional quality. The Chocolate Block 2023 stands as a testament to this legacy, artfully blending tradition with modernity. Crafted from meticulously selected grapes, this vintage invites you on a sensory journey—imagine savoring a glass as the sun sets over the Cape vineyards, the wine's rich aromas mingling with the evening air, offering a moment of pure indulgence.
The 2023 vintage presents a harmonious blend of 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, and 1% Viognier . On the nose, it reveals enticing aromas of blackberries, mulberries, and hints of olive and peppercorn. The palate is juicy and vibrant, showcasing medium to full-bodied richness, fine-grained tannins, and a lively finish that lingers gracefully.
This versatile red blend pairs beautifully with a variety of dishes. Consider serving it alongside:
Grilled lamb chops with rosemary and garlic
Beef tenderloin accompanied by roasted root vegetables
Rich mushroom risotto infused with truffle oil
A selection of aged hard cheeses, such as Manchego or Comté
Its balanced profile also complements spicy cuisines, making it an excellent choice for dishes featuring bold flavors.
Varietal Composition: Syrah 74%; Grenache 11%; Cinsault 6%; Cabernet Sauvignon 8%; Viognier 1%
Bottle Size: | 750 ml |
Alcohol: | 14,35 % |
Acidity: | 5,00 g/l |
pH: | 3,80 |
RS: | 2,63 g/l |
Estate: Boekenhoutskloof