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Go to the shop"Floral aromas of violets with notes of plum and blueberries. Fresh and juicy, with herbal notes and smooth tannins"
Nestled in the renowned Stellenbosch region of South Africa, Ernie Els Wines embodies the elegance and excellence associated with its founder, legendary golfer Ernie Els. The Big Easy range was created to reflect his effortless, yet powerful style—a philosophy that extends into this smooth yet structured red blend. The 2021 vintage continues this tradition, offering a wine that is both approachable and sophisticated, capturing the essence of modern South African winemaking.
The Big Easy Red 2021 presents a ruby hue with a deep plum core. On the nose, it delivers lifted floral hibiscus and potpourri aromas, layered with Crème de Cassis, red berries, and blueberries, enhanced by white pepper spice. Fresh herbal notes of bay leaf and sage emerge, leading to a palate dominated by ripe plum, wild purple berries, and clove-studded spice.
The Shiraz provides depth and richness, while Cabernet Sauvignon introduces a firm structure. Mourvèdre, Grenache, and Cinsault bring complexity and a touch of elegant rusticity, while Viognier adds a delicate aromatic lift. The tannins are fine and well-integrated, supporting a finish that is both bright and refreshingly dry. This wine offers superb drinkability without sacrificing concentration, making it a versatile companion for various occasions.
This refined yet easy-drinking red blend pairs beautifully with a variety of dishes. Consider the following pairings to elevate your dining experience:
Roasted Meats: The wine’s ripe fruit and spice components complement roasted lamb or beef, enhancing the dish's savory depth.
Grilled Vegetables: The wine’s vibrant acidity and spice harmonize with charred vegetables such as bell peppers, zucchini, and eggplant.
Aged Cheeses: Pair with mature cheddar or gouda to balance the wine’s fruitiness with the cheese’s rich, nutty flavors.
Whether enjoyed on its own or alongside a meal, the Ernie Els Big Easy Red 2021 is a true testament to South African winemaking excellence, offering a luxurious yet accessible taste of Stellenbosch’s finest terroir.
Varietal Compostion: 60% Shiraz, 19% Cabernet Sauvignon, 6% Mourvedre , 6% Viognier, 5% Grenache and 4% Cinsault
Bottle Size: | 750 ml |
Alcohol: | 13,87 % |
Acidity: | 5,7 g/l |
pH: | 3,67 |
RS: | 2,0 g/l |
Estate: Ernie Els Wines