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"A blend of 43% Cabernet Sauvignon, 21% Merlot, 15% Syrah, and small amounts of Cabernet Franc and Petit Verdot, opening with smoky aromas and grilled bell pepper over dense red and black fruit"
Glenelly - Estate Reserve Red 2016
€21,00
Estate
:
Region
: Stellenbosch
Vintage
: 2016
Grape
: Red Blend other
Color
: Red
Degree of alcohol
: 14.0%
Estate Reserve Red 2016
€21,00
Description
Nestled in the heart of Stellenbosch, Glenelly Estate boasts a winemaking legacy that harmoniously blends Old World traditions with New World innovation. The Estate Reserve Red 2016 exemplifies this philosophy, offering a complex and layered wine that reflects the unique terroir of the Simonsberg sub-region. Imagine enjoying this exquisite blend on a cool evening, its rich aromas and flavors unfolding with each sip, transporting you to the sun-drenched vineyards of South Africa.
Tasting Notes:
- Appearance: Deep, dark garnet, indicating concentration and richness.
- Aromas: Aromas of plum, cherry, and mulberry, complemented by hints of blackcurrant leaf and fresh herbs.
- Palate: The palate reveals layers of mulberry, blackcurrant, and subtle fresh herbs. Rich tannins provide structure and support, leading to a long and satisfying finish.
Food Pairing Recommendations:
- Red Meat: Beef Bourguignon – the robust tannins and rich fruit flavors of the wine complement the savory and hearty nature of this classic French dish.
- Lamb: Lamb Tagine with prunes and almonds – the wine's complexity and hints of fresh herbs pair beautifully with the aromatic spices and sweet prunes in the tagine.
- Cheese: Mature Cheddar – the wine’s structure and depth balance the bold and creamy characteristics of aged cheddar, creating a harmonious pairing.
Experience the elegance and depth of the Glenelly Estate Reserve Red 2016 – a wine that embodies the rich heritage and innovative spirit of South African winemaking.
GRAPE VARIETIES
43% Cabernet Sauvignon, 21% Merlot, 15% Syrah, 11% Petit Verdot, 10% Cabernet Franc
| Bottle Size: | 750ml |
| Alcohol: | 14 % |
| Acidity: | 5,3 g/l |
| pH: | 3,64 |
| RS: | 2,5 g/l |
Estate: Glenelly
