T A S T I N G N O T E S B Y S A N D Y H A R P E R C W M
A glorious pale golden-yellow colour, the nose is a kaleidoscope of aromas including butterscotch, crème brûlée, honey-roasted nuts, citrus peel, candied pineapple and preserved ginger. All of these glorious aromas echo on the palate with quince, lemon curd and Cape gooseberries brought together by the citrus linearity that c reates a focus and freshness on the palate.
Optimum Drinking Time: Two to four years
F O O D P A I R I N G
This wine demands food – be it a simple Cape seed loaf with a chunk of nutty gruyère or oozing camembert cheese, to a celebratory lunch with roast turkey or pork belly with crispy, salty crackling. Or serve it at a ladies luncheon paired with a wild rocket and baby spinach salad featuring sliced nectarines and torn buffalo mozzarella.
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