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Go to the shop"Complex aromas reveal themselves on the nose: candied lemon peel, pineapple, honeysuckle, beeswax, cream, and shortbread."
Situated approximately 80 km inland from South Africa's West Coast, Piekenierskloof is home to Donkiesbaai's vineyards. The region's unique climate and deep sandy soils contribute to the complexity of the Steen Chenin Blanc. Crafted with the local cuisine in mind, this wine embodies the essence of the West Coast's rich culinary traditions.
The wine presents complex aromas of candied lemon peel, pineapple, honeysuckle, beeswax, cream, and shortbread. On the palate, lively acidity supports a rich, textured mouthfeel, leading to a clean, mouthwatering finish.
Grilled crayfish with garlic butter
Harders (a traditional West Coast fish)
Fresh oysters with a citrus mignonette
Goat cheese salad with roasted beets
Pasta with creamy mushroom sauce
These pairings enhance the wine's vibrant fruit profile and complex flavor nuances, offering a memorable tasting experience.
Bottle Size: | 750 ml |
Alcohol: | 14,22 % |
Acidity: | 5,67 g/l |
pH: | 3,53 |
RS: | 1,42 g/l |
Estate: Donkiesbaai