Kershaw Wines - Clonal Elgin Chardonnay 2019

A Masterful Expression of Elgin’s Cool-Climate Terroir

Crafted by Master of Wine Richard Kershaw, the Clonal Elgin Chardonnay 2019 is a shining example of South Africa’s cool-climate viticulture. The wine originates from meticulously selected Burgundian clones (CY95, CY96, CY76, and CY548) planted in the Elgin Valley, an area known for its decomposed granite and quartz soils. These conditions, combined with the cool maritime influences, create a Chardonnay that is both refined and expressive, offering a striking balance between fruit purity, minerality, and fresh acidity.

The 2019 vintage benefited from optimal growing conditions, allowing for slow, even ripening, which resulted in an exceptionally well-structured wine. From the vineyard to the bottle, every detail has been considered, reflecting Kershaw's philosophy of precision winemaking.

Winemaking & Maturation

• Harvesting: Grapes were hand-picked in the early morning to preserve freshness and acidity.
• Pressing: Whole-bunch pressing was employed for gentle extraction and purity of fruit.
• Fermentation: The juice underwent wild (spontaneous) fermentation in French oak barrels (53% new), adding layers of complexity.
• Aging: The wine matured on its lees for 11 months, enhancing texture, richness, and subtle nutty undertones.
• Final Style: A sophisticated Chardonnay that balances elegance, precision, and intensity.

Tasting Notes

• Aromas: Inviting notes of lemon curd, flint, straw, and rosemary.
• Palate: Medium-bodied with a silky texture, combining richness with vibrancy.
• Fruit Profile: Fresh apple and pear, interwoven with citrus zest.
• Complexity: Lees aging adds toasty, nutty nuances, complemented by subtle oak integration.
• Acidity: Crisp and well-balanced, adding freshness to the wine’s structure.
• Finish: Clean, long, and refined, with a whisper of smoky minerality and subtle oak influence.

Food Pairing Recommendations

This versatile and sophisticated Chardonnay pairs beautifully with a range of dishes:

• Seafood: Seared scallops, grilled fish, or butter-poached lobster.
• Poultry: Herb-roasted chicken or turkey with creamy sauces.
• Pasta: Luxurious dishes such as truffle fettuccine, seafood linguine, or classic carbonara.
• Cheese: Soft, creamy cheeses like Brie, Camembert, or Comté.
• Vegetarian: Roasted butternut squash, grilled asparagus, or mushroom risotto.

A Chardonnay of Distinction

The Kershaw Wines Clonal Elgin Chardonnay 2019 is a testament to Richard Kershaw’s meticulous craftsmanship and passion for precision winemaking. With critical acclaim from top wine critics and a profile that beautifully captures the essence of Elgin’s cool-climate terroir, this is a Chardonnay that stands among the finest in South Africa.

A must-have for wine lovers, collectors, and those seeking a premium, refined white wine experience. 🍷✨

Varietal Composition: 100% Chardonnay

Estate: Kershaw Wines