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TASTING NOTES: A steely minerality. Tropical hints of guava and passion fruit, a touch of white pepper, and zesty lemon and lime on the nose, intermingled with delicate floral and Granny Smith apple aromas. On the palate, it reveals flavours of peach and apricot, and a zippy acidity. Crisp and linear in structure, with a lingering finish. Set to develop beautifully.
FOOD MATCHING:
Goats cheese – either baked, in a salad, or on its own. Fish – whether it be baked, steamed, fried or served as a soup. Also lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.
Varietal Composition: 100% Sauvignon Blanc
Bottle Size: | 750 ml |
Alcohol: | 13,5 % |
Acidity: | 7,2 g/l |
pH: | 3,26 |
RS: | 1,7 g/l |
Estate: Hartenberg Wine Estate