Your shopping bag is empty
Go to the shop"A skilfully blended wine, The Chocolate Block is a clever assemblage of mostly Syrah. Fleshy, perfumed, and smooth, with sweet goji berry, velvety tannins, and a fresh, lifted finish."
Boekenhoutskloof, one of South Africa’s most acclaimed wineries, has long been at the forefront of innovation and excellence in winemaking. Located in the picturesque Franschhoek Valley, this historic estate dates back to 1776 and has built a reputation for producing wines of unparalleled elegance and distinction.
The Chocolate Block is a signature wine from Boekenhoutskloof, named for its rich, deep flavors and the velvety, smooth texture that defines its profile. With the 2022 vintage, the winery continues to push the boundaries of South African winemaking, sourcing Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Viognier from the rugged Swartland region. These varietals, grown in granite-rich soils and under optimal climatic conditions, contribute to a blend that is both powerful and sophisticated.
Each sip of The Chocolate Block 2022 tells the story of its terroir—a sun-drenched land of rolling vineyards, cooled by ocean breezes and nurtured by passionate winemakers who believe in minimal intervention to let the fruit express itself. Whether shared among friends over a hearty meal or aged for further complexity, this wine invites you to experience the depth and vibrancy of South Africa’s modern winemaking.
• Appearance: Deep ruby red with a vibrant purple hue at the rim.
• Nose: Aromatic and layered, featuring blackberries, dark cherries, and plums, intertwined with violets, bay leaves, and peppercorn spice.
• Palate: A bold and structured wine with juicy red and black fruit flavors, complemented by hints of dark chocolate, licorice, and cinnamon. Velvety tannins provide a smooth mouthfeel, while a mineral-driven finish brings elegance and length.
• Finish: Long, refined, and beautifully balanced, with lingering notes of spiced oak and earthy undertones.
The Chocolate Block 2022 pairs beautifully with a variety of rich and flavorful dishes. Its Syrah-dominant profile, combined with its smooth tannins, makes it a perfect match for:
• Grilled meats – Ribeye steak, lamb chops, or venison with a herb-crusted finish.
• Slow-cooked dishes – Braised short ribs, beef bourguignon, or osso buco.
• Spiced cuisine – Moroccan lamb tagine, South African bobotie, or peppercorn-crusted tuna.
• Aged cheeses – Sharp cheddar, gouda, or a creamy blue cheese.
For an elevated experience, serve this wine slightly below room temperature (16-18°C) and decant for at least 30-45 minutes before enjoying.
✔ 93 points from Tim Atkin MW – A testament to its exceptional quality.
✔ 91 points from James Suckling – Recognized for its balanced and fresh character.
✔ Premium Swartland terroir – Grapes sourced from renowned vineyards.
✔ Aging potential – Enjoy now or cellar for 5-8 years to develop further complexity.
✔ A signature wine of South Africa – One of the country’s most sought-after blends.
Indulge in the elegance of Boekenhoutskloof’s craftsmanship and experience one of South Africa’s most celebrated red wines with The Chocolate Block 2022. 🍷