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This first release of the Syrah made from one of the schist vineyards used for the Ava, was picked early, fermented naturally with 50% whole bunches and aged only in concrete to preserve the primary fruit and crunchy tannins of Syrah. This wine is all about the freshness while still layered and structured even at a modest alc of only 12.5%
4250 bottles produced
Bottle Size: | 750ml |
Alcohol: | 12,5 % |
Acidity: | 5,3 g/l |
pH: | 3,72 |
RS: | 1,4 g/l |
Estate: Rall Wines