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Go to the shop"A lively and expressive Grenache Noir, with aromas of red cherries, black currant, and a subtle floral touch of lavender, underpinned by hints of flint and iron."
Situated in South Africa's esteemed Piekenierskloof region, Donkiesbaai benefits from unirrigated bush vines flourishing in deep sandy soils. The 2021 Grenache Noir reflects the estate's commitment to minimal intervention winemaking, with 25% of the grapes fermented as whole clusters and maturation occurring in seasoned French oak barrels for approximately 14 months. This approach preserves the grape's natural character, resulting in a wine that harmoniously blends fruit purity with subtle oak influences.
The nose is greeted with a lively combination of red cherries and black currant, overlaid by floral lavender aromas and hints of flint and iron. On the palate, fresh sour cherry acidity is balanced by spicy tannins, providing structure to this medium-bodied wine. The finish is clean and dry, with lingering touches of red fruit and spice.
Grilled duck breast with a cherry reduction
Roasted vegetable medley with a hint of spice
Mushroom and truffle risotto
Charcuterie platter featuring cured meats and pâtés
Dark chocolate desserts with berry compote
These pairings enhance the wine's vibrant fruit profile and spicy complexity, elevating the overall tasting experience.
Bottle Size: | 750 ml |
Alcohol: | 13,99 % |
Acidity: | 5,8 g/l |
pH: | 3,36 |
RS: | 1,2 g/l |
Estate: Donkiesbaai