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Description
Barrel fermentation and extended lees contact contribute to this full bodied, elegant and well-balanced wine. Floral notes of passionflower and fynbos, granadilla, guava, gooseberry and pear on the palate along with an underlying minerality which gives this unique terroir driven wine its signature.
As with all Lismore wines, balance is the key. The bracing acidity that is customary in new world Sauvignons has been brought into balance with a carefully chosen pick date and the barrel and egg fermentation and maturation. A full bodied, balanced Wine was the goal.
| Bottle Size: | 750 ml |
| Alcohol: | 12,0 % |
| Acidity: | 6,3 g/l |
| pH: | 3,42 |
| RS: | 2,7 g/l |
Estate: Lismore
