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Description
Rich, lush and decadent. Honeysuckle, peaches and dried apricot with a lingering saline and citrus finish. A clean fresh acidity supports the extravagance of the nose and the palate.
Wine Made in the Soil
Viognier, a traditional Rhone varietal is perfectly suited to Lismore’s extreme cool-climate terrior. The vineyard block is dryland farmed on decomposed shale and one of the healthiest and well balanced on the farm. The entire team looks forward to the Viognier harvest and the beautiful amber tinged berries.
Winemaker’s Notes
The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550ltrs per ton. The juice was settled for 48 hours and was racked into Burgundian barrels, 300 litre, 25% new) for fermentation and 11 months maturation.
| Bottle Size: | 750 ml |
| Alcohol: | 14,0 % |
| Acidity: | 6,28 g/l |
| pH: | 3,4 |
| RS: | 4,1 g/l |
Estate: Lismore
