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Whole Berry Cabernet Sauvignon 2020
Estate
:
Region
: Robertson
Vintage
: 2020
Grape
: Cabernet Sauvignon
Color
: Red
Degree of alcohol
: 13.5%
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Whole Berry Cabernet Sauvignon 2020
Description
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
Varietal Composition: 100% Cabernet Sauvignon
| Bottle Size: | 750 ml |
| Alcohol: | 13,00 % |
| Acidity: | 6,33 g/l |
| pH: | 3,8 |
| RS: | 1,7 g/l |
