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Description
The wine displays a brilliant purple-black core and deep ruby edge. The nose leads with classic aromas of cassis, black cherry, subtle dried lavender and graphite. There is an intriguing freshness underscoring these aromas with hints of briary fruit and Chinese five spice.
The palate is full-bodied with dense fine-grained tannins, indulgent ripe fruit and a multi-layered persistent finish.
Food pairing: Slow braised beef cheek, with pomegranate jus and onion marmalade phyllo parcel. Or Beef short rib, braised and served in an Asian style broth paired with crispy vegetable wontons and a panko crusted dauphinoise.
| Bottle Size: | 750 ml |
| Alcohol: | 14,5 % |
| Acidity: | 5,5 g/l |
| pH: | 3,53 |
| RS: | 2,8 g/l |
Estate: Tokara
