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Description
This very special Chardonnay was made in the style of a traditional Burgundian Chablis. It shows intense citrus and soft fruit layered with brioche, honey and walnut carried by a distinct minerality and crisp acidity with a lingering citrus finish.
The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 600ltrs per ton. The juice was cold settled for 48 hours and was racked into 225, 300 and 500 litre older Burgundian barrels for fermentation and 11 months of maturation. 5% new French oak was used in this vintage.
| Bottle Size: | 750 ml |
| Alcohol: | 12,5 % |
| Acidity: | 6,23 g/l |
| pH: | 3,52 |
| RS: | 2,9 g/l |
Estate: Lismore
