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Go to the shopCrafted by one of South Africa’s most revered wineries, the Boekenhoutskloof Cabernet Sauvignon 2017 (Seven Chair) captures the essence of Stellenbosch’s finest Cabernet terroir. The fruit is sourced from select vineyard blocks, vinified with precision and matured in carefully chosen French oak to achieve an extraordinary balance of structure, elegance and intensity.
Imagine opening this bottle during a refined dinner. The garnet colour shimmers in the glass; aromas of cassis, graphite and cedar unfold with quiet confidence. Each sip reflects the estate’s legacy — artisanal winemaking, deep respect for the vineyards and an unwavering pursuit of excellence. This is a wine for collectors, connoisseurs and anyone seeking the pinnacle of South African Cabernet refinement.
Nose: Concentrated blackcurrant, blackberry and plum layered with cedar, tobacco leaf, graphite and subtle cocoa.
Palate: Full-bodied and structured, featuring dense dark fruit, fine-grained tannins, vibrant acidity and elegant oak integration.
Finish: Long, persistent and sophisticated, with lingering black fruit, spice and a distinctive mineral edge.
Slow-roasted beef rib or prime rib-eye with peppercorn jus
Herb-crusted lamb rack or venison loin with red wine reduction
Mature cheeses such as aged Gouda, Comté or Parmigiano Reggiano
Rich mushroom dishes, truffle-infused risotto or roasted root vegetables with thyme
Varietal Composition: 100% Cabernet Sauvignon
| Bottle Size: | 750ml |
| Alcohol: | 14,83% |
| Acidity: | 5,18 |
| pH: | 3,67 |
| RS: | 1,34 |
Estate: Boekenhoutskloof