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Go to the shopTasting Notes
The grapes were hand harvested in the early hours of the morning, before sorting, destemming and crushing took place. The juice was settled overnight to allow the sediment to drop. The clear juice was then racked off the next day before fermentation in stainless steel tanks could take place. Post fermentation lees contact was maintained for three months, before racking and stabilisation prior to bottling. This wine was crafted in a fresh style without any oak component.
Varietal Composition: Chenin Blanc 100%
| Bottle Size: | 750 ml |
| Alcohol: | 13,5 % |
| Acidity: | 6,0 g/l |
| pH: | 3,37 |
| RS: | 2,2 g/l |
Estate: Ernie Els Wines