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TASTING NOTES
Sea-shell pink with copper highlights. A tapestry of summer fruit weaves in, radiating from fresh sour cherries and vibrant yellow peaches to a sunburst of pineapple zested in orange peel. From the Cabernet Sauvignon, there’s a hint of structure to its silky texture, holding juicy, persistent red berries aloft, a frame as delicate as lace. Citrus freshness is the undertow, ebbing to a pinpoint dry, and clean finish.
Wine of Origin: Stellenbosch
Varietal Composition: Cabernet Sauvignon 85% and Cinsault 15%
Bottle Size: | 750 ml |
Alcohol: | 13,11 % |
Acidity: | 5,3 g/l |
pH: | 3,47 |
RS: | 1,8 g/l |
Estate: Ernie Els Wines