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Go to the shopTASTING NOTES
Salmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity. Offering both concentration and refreshment with an appetisingly bone-dry finish, this is a wine you can take to lunch, or dinner.
Wine of Origin: Stellenbosch
Varietal Composition: Cabernet Sauvignon 90% and Cinsault 10%
| Bottle Size: | 750 ml |
| Alcohol: | 13 % |
| Acidity: | 5,3 g/l |
| pH: | 3,37 |
| RS: | 1,0 g/l |
Estate: Ernie Els Wines